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Meals & Food

Home-Style. Every Day.

4 Fresh Vegetarian Meals
Cooked On-Site

Every meal at Areca by The Vatika is cooked fresh in our in-house pure-vegetarian kitchen by a trained cook, using clean ingredients and balanced nutrition. Breakfast, lunch, hi tea and dinner are served on a weekly rotating menu. Jain food is available daily on request at no extra charge. Low-oil and low-spice options too. RO drinking water on tap 24/7 in all common areas. No outsourced catering, no stale leftovers, no compromises on hygiene — all included in your monthly rent.

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Meals & Food at Areca by The Vatika
Indian vegetarian thali at Areca
Fresh food,
cooked the way it should be

Our kitchen runs on a simple routine — sourced fresh daily, cooked in small batches, and served hot. A nutritious, home-style vegetarian menu with a weekly rotation keeps meals interesting and balanced without chasing trends. Hygiene is non-negotiable: open kitchen, FSSAI-certified practices, and clean dining area, inspected daily.

  • 4 fresh meals a day — breakfast, lunch, hi tea, dinner

  • Weekly rotating menu — no repetitive food

  • Low-oil & low-spice options available

  • FSSAI-certified hygiene & open kitchen

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Meals Per Day

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Weekly Dishes

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Vegetarian Menu

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Hidden Charges

Everything about
your daily meals

Home-style food, simple standards, and a menu that respects dietary needs.

Breakfast

A wholesome, energy-rich start to your day — nutritious and freshly prepared.

Lunch

A balanced, nutritious midday meal — designed for energy and home-style comfort.

Hi Tea

A refreshing evening break with light, wholesome accompaniments to recharge you.

Dinner

A light, nourishing evening meal — easy to digest and full of comfort.

100% Vegetarian

Pure-veg kitchen with balanced, wholesome menus — no egg/meat ever prepared on-site.

Jain Food Available

Jain meals are prepared on request at no extra charge — just inform the kitchen at booking.

RO Drinking Water

Filtered RO water available 24/7 in all common areas — safe, fresh, always on tap.

Fresh Ingredients

Daily vegetable sourcing, no frozen shortcuts, quality-checked pantry.

Low-Oil Option

Separate low-oil & low-spice counter — eat the way you want to.

Festival Specials

Diwali, Navratri, Holi — celebrated with proper festive menus.

FSSAI Hygiene

Certified kitchen practices, daily inspection and a spotless dining hall.

Taste it yourself

Visit Areca during a meal — breakfast, lunch or dinner — and try a plate before you move in.

Schedule a Visit